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Hario V60

Hoffmann V60

by James Hoffmann

15gCoffee
250gWater
1:16.7Ratio
96°CTemp
3:30Total

Target total brew time: 3:00-3:30

Steps

  1. 0:00 Bloom

    Bloom

    Pour 30g in circles, then swirl

    Target: 30g total water

  2. 0:45 Pour

    First Pour

    Pour to 150g in slow circles

    Target: 150g total water

  3. 1:15 Pour

    Second Pour

    Pour to 250g in slow circles

    Target: 250g total water

  4. 1:45 Wait

    Drawdown

    Swirl gently and wait for drawdown

Brew this with the timer

BeanBench walks you through every pour with haptic cues, then logs the result.

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