Recipes
Brewing recipes, timed and dialed in
Classic and modern recipes from James Hoffmann, Tetsu Kasuya, Scott Rao, Lance Hedrick and more. Each one has a timed pour schedule you can follow step-by-step with the guided timer in the BeanBench app.
Pour Over
Hario V60 1:16.7
Hoffmann V60
15g · 250g 96°C 3:30
Hario V60 1:15
4:6 Method
20g · 300g 92°C 4:30
Hario V60 1:16.7
Single Pour
15g · 250g 96°C 3:00
Hario V60 1:16.4
Rao Spin V60
22g · 360g 96°C 3:15
Hario V60 1:16
Ultimate V60
20g · 320g 96°C 3:45
Hario V60 1:15
Osmotic Flow
20g · 300g 95°C 4:30
Chemex 1:16.7
Hoffmann Chemex
30g · 500g 96°C 5:00
Kalita Wave 1:16.7
Kalita Wave
15g · 250g 94°C 3:30
Origami 1:16.7
Origami Air
15g · 250g 94°C 3:00
Immersion
Clever Dripper 1:15
Clever Dripper
20g · 300g 95°C 3:30
French Press 1:16.7
Hoffmann French Press
30g · 500g 96°C 10:00
AeroPress 1:18.2
Hoffmann AeroPress
11g · 200g 90°C 3:20
AeroPress 1:13.9
WAC AeroPress
18g · 250g 85°C 1:55
Cold Brew 1:5
Cold Brew Concentrate
100g · 500g 4°C 24 hrs
Cupping 1:16.7
SCA Cupping Protocol
12g · 200g 93°C 10:00