Hario V60
Rao Spin V60
22gCoffee
360gWater
1:16.4Ratio
96°CTemp
3:15Total
Key technique: excavate grounds during bloom, aggressive swirl after main pour
Steps
- 0:00 Bloom
Bloom
Pour 66g, excavate with spoon, then spin
Target: 66g total water
- 0:45 Pour
Main Pour
Pour to 360g in center, aggressive spin at end
Target: 360g total water
- 1:45 Wait
Drawdown
Wait for flat bed drawdown
Brew this with the timer
BeanBench walks you through every pour with haptic cues, then logs the result.