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Hario V60

Single Pour

by Simple

15gCoffee
250gWater
1:16.7Ratio
96°CTemp
3:00Total

Simple technique, great for beginners

Steps

  1. 0:00 Bloom

    Bloom

    Pour 30g and wait

    Target: 30g total water

  2. 0:30 Pour

    Main Pour

    Pour all 250g in steady circles

    Target: 250g total water

  3. 1:30 Wait

    Drawdown

    Wait for drawdown

Brew this with the timer

BeanBench walks you through every pour with haptic cues, then logs the result.

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