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Espresso

Turbo Shot

by Scott Rao / Modern

18gCoffee
72gWater
1:4Ratio
93°CTemp
0:20Total

Very coarse grind, fast flow. Sweet and fruity with light roasts.

Steps

  1. 0:00 Bloom

    Pre-wet

    Blooming preinfusion 5 seconds

  2. 0:05 Pour

    Extract

    Fast extraction, coarse grind, 1:4 ratio

    Target: 72g total water

Brew this with the timer

BeanBench walks you through every pour with haptic cues, then logs the result.

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