Hario V60
Osmotic Flow
No bypass technique - pour only in center. Creates high extraction with low agitation.
Steps
- 0:00 Bloom
Bloom
Pour 40g gently, no agitation
Target: 40g total water
- 0:45 Pour
Slow Pour
Pour to 300g very slowly in center only
Target: 300g total water
- 3:30 Wait
Drawdown
Wait for gentle drawdown, no swirl
Brew this with the timer
BeanBench walks you through every pour with haptic cues, then logs the result.