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Hario V60

James Hoffmann V60 Recipe (1 Cup, 15 g : 250 g)

by James Hoffmann

A red Hario V60 blooming over a glass server on a digital scale, with a Baratza Encore grinder and a gooseneck kettle on the counter behind it.
15gCoffee
250gWater
1:16.7Ratio
96°CTemp
3:00Total
Scale this recipe

James Hoffmann's one-cup V60. Target total brew time: ~3:00

Steps

  1. 0:00 Bloom

    Bloom

    Pour 50g, swirl gently, then let it bloom

    Target: 50g total water

  2. 0:45 Pour

    First Pour

    Pour to 100g in slow circles

    Target: 100g total water

  3. 1:10 Pour

    Second Pour

    Pour to 150g in slow circles

    Target: 150g total water

  4. 1:30 Pour

    Third Pour

    Pour to 200g in slow circles

    Target: 200g total water

  5. 1:50 Pour

    Fourth Pour

    Pour to 250g in slow circles

    Target: 250g total water

  6. 2:00 Wait

    Drawdown

    Swirl gently and wait for drawdown

Brew this with the timer

BeanBench walks you through every pour with haptic cues, then logs the result.

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